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Blueberry Topped Cheesecake

Print Recipe
Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 32 oz cream cheese softened
  • 1 1/4 cups granulated sugar
  • 4 eggs room temperature
  • 2/3 cup sour cream
  • 2 tsp vanilla extract
  • 2 cups blueberries fresh or frozen
  • 1 tbsp lemon juice
  • 1/4 cup sugar for topping

Method
 

  1. Heat oven to 325F. Press crumbs and butter into springform pan; bake 10 minutes and cool.
  2. Beat cream cheese and sugar smooth; add eggs individually, then sour cream and vanilla.
  3. Pour over crust; bake 60 to 70 minutes until center just sets. Cool; chill 6 hours.
  4. Simmer blueberries, lemon juice, and 1/4 cup sugar until berries burst and sauce thickens, about 8 minutes.
  5. Cool compote; spoon generously over chilled cheesecake just before serving.

Notes

Stir a teaspoon of cornstarch into the berries for an even thicker glaze.