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a jar of creamy blueberry overnight oats swirled purple and topped with whole blueberries and a curl of lemon zest, in a wide horizontal shot on a bright counter, natural light, shallow depth of field, landscape orientation

Blueberry Muffin Overnight Oats

Overnight oats are made to taste like warm blueberry muffins with soft berries and lemon.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk
  • 1/3 cup plain yogurt
  • 3/4 cup blueberries
  • 1 tbsp maple syrup
  • 1/2 tsp lemon zest
  • 1/4 tsp vanilla extract

Method
 

  1. Combine the oats, milk, yogurt, maple syrup, lemon zest and vanilla in a jar.
  2. Mash a few of the blueberries and stir them in for a muffin-like swirl.
  3. Fold in the rest of the whole blueberries.
  4. Cover and refrigerate overnight until thick and creamy.
  5. Stir and pack chilled, loosening with milk if needed.

Notes

A pinch of cinnamon makes these taste even more bakery-like.