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Blueberry Lemon Muffins on a plate

Blueberry Lemon Muffins

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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 1 1/2 cups fresh or frozen blueberries
  • 2 tbsp coarse sugar for topping

Method
 

  1. Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners.
  2. Whisk flour, sugar, baking powder, and salt in a large bowl.
  3. In a separate bowl, whisk eggs, milk, oil, vanilla, and lemon zest.
  4. Pour wet ingredients into dry and stir until just combined. Gently fold in blueberries.
  5. Divide batter evenly among muffin cups. Sprinkle coarse sugar on top of each.
  6. Bake for 18 to 22 minutes until a toothpick inserted in the center comes out clean. Cool 5 minutes before serving.