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Blueberry Lemon Bars

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar plus more for dusting
  • 1/2 cup unsalted butter softened
  • 1/4 tsp salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 3 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 cup fresh blueberries

Method
 

  1. Preheat oven to 350°F and line an 8x8-inch pan with parchment paper.
  2. Mix 1 cup flour, powdered sugar, butter, and salt until a dough forms, then press into the bottom of the prepared pan.
  3. Bake crust 15-18 minutes until lightly golden.
  4. Whisk eggs, granulated sugar, 2 tablespoons flour, lemon juice, and zest until smooth, then fold in blueberries.
  5. Pour filling over hot crust and return to oven for 20-22 minutes until filling is set.
  6. Cool completely, then refrigerate 1 hour before dusting with powdered sugar and cutting into bars.