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Blueberry cheesecake brownie

Blueberry Cheesecake Brownies

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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 8 oz cream cheese softened
  • 1 cup fresh blueberries
  • 1/4 cup sugar for the cheesecake swirl

Method
 

  1. Preheat oven to 350°F; parchment-line pan.
  2. Whisk butter, sugar, and eggs; fold in flour and cocoa.
  3. Beat cream cheese and 1/4 cup sugar smooth.
  4. Spread brownie batter in pan; dollop cheesecake mixture on top.
  5. Scatter blueberries; swirl gently with knife.
  6. Bake 32 to 35 minutes; chill before slicing.

Notes

Chill these well so the cheesecake and blueberry swirl slice cleanly.