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a wide horizontal platter of chocolate cheesecake brownies with creamy swirls and bursting blueberries, one cut to show the marbled layers, on a marble board, natural light, shallow depth of field, landscape orientation

Blueberry Cheesecake Brownies

Brownies with cheesecake and blueberry jam pockets.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 8 oz cream cheese softened
  • 1 cup fresh blueberries

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter, sugar, and eggs, then fold in the flour and cocoa.
  3. Beat the cream cheese with a little sugar until smooth.
  4. Spread the brownie batter in the pan and dollop the cheesecake mixture on top.
  5. Scatter the blueberries over and swirl gently with a knife.
  6. Bake for 32 to 35 minutes, then chill before slicing.

Notes

Chill these well so the cheesecake and blueberry swirl slice cleanly.