Ingredients
Method
- Preheat the oven to 350F and line an 8x8 pan with parchment.
- Whisk the flour, cocoa, and sugar, then stir in the coconut oil, plant milk, and vanilla.
- Gently fold in most of the blueberries to keep them whole.
- Spread the batter into the pan and dot the remaining blueberries on top.
- Bake for 30 to 32 minutes until the center is set.
- Cool fully, then chill briefly before cutting into squares.
Notes
Frozen blueberries work too, but add them straight from frozen.
