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blueberry goat cheese flatbreads sliced on a wooden board in a wide horizontal shot, melted cheese, scattered blueberries, honey drizzle, warm natural light, shallow depth of field, landscape orientation

Blueberry and Goat Cheese Flatbreads

Crisp flatbread with goat cheese and blueberries drizzled with honey.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 flatbreads
  • 4 oz goat cheese
  • 1 cup fresh blueberries
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 2 tbsp fresh thyme

Method
 

  1. Preheat the oven to 400F. Brush the flatbreads with olive oil and place on a baking sheet.
  2. Dot the goat cheese evenly over each flatbread.
  3. Scatter the blueberries on top.
  4. Bake 12 to 15 minutes until the edges are crisp and the cheese softens.
  5. Drizzle with honey, sprinkle with thyme, slice, and serve warm.

Notes

A few cracks of black pepper balance the sweetness beautifully.