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Blue Cheese and Walnut Stuffed Mushrooms

These are for the crowd that wants something a little bolder and more sophisticated. Blue cheese is strong but the walnuts mellow it out perfectly. They're great with a glass of wine and always generate a conversation.
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Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 large cremini mushrooms stems removed
  • 4 oz blue cheese crumbled
  • 4 oz cream cheese softened
  • 1/2 cup walnuts roughly chopped and toasted
  • 2 tablespoons fresh chives chopped
  • 1 tablespoon honey
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 375°F and brush mushroom caps with olive oil inside and out.
  2. Beat cream cheese until smooth, then fold in blue cheese, walnuts, chives, honey, and pepper.
  3. Fill each mushroom cap with the blue cheese mixture.
  4. Place on a baking sheet and bake for 18-20 minutes until mushrooms are tender.
  5. Drizzle with a tiny bit of extra honey before serving warm.