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blue cheese and walnut crostini on a slate board in a wide horizontal shot, honey drizzle glistening, fresh thyme, warm natural light, shallow depth of field, landscape orientation

Blue Cheese and Walnut Crostini

Toasted baguette blue cheese walnuts and honey.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 4 oz blue cheese crumbled
  • 1/3 cup walnuts chopped
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme

Method
 

  1. Preheat the oven to 375F. Brush the baguette slices with olive oil and arrange on a baking sheet.
  2. Toast 8 to 10 minutes until golden and crisp.
  3. Crumble blue cheese over each warm slice.
  4. Sprinkle with chopped walnuts and a few thyme leaves.
  5. Drizzle with honey and serve right away.

Notes

Toast the walnuts in a dry pan first for a deeper flavor.