Preheat oven to 375°F and line a baking sheet with parchment paper.

Mix cream cheese, mayonnaise, and black pepper until smooth.

Unroll crescent dough and press seams into two rectangles.

Spread cream cheese mixture over each rectangle, then top with bacon, lettuce, and tomato.

Roll tightly into logs and slice into 1-inch rounds.

Bake 12 to 14 minutes until golden, and serve warm or at room temperature.