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Blt pasta salad

BLT Pasta Salad

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rotini pasta
  • 1 cup cherry tomatoes halved
  • 6 slices bacon cooked and crumbled
  • 1 cup romaine lettuce chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Method
 

  1. Cook pasta to package directions; drain and cool.
  2. Cook bacon until crisp; crumble and set aside.
  3. Combine pasta, tomatoes, bacon, lettuce, and cheddar in a large bowl.
  4. Whisk ranch, mayonnaise, vinegar, salt, and pepper in a small bowl.
  5. Pour dressing over salad.
  6. Toss to coat evenly.
  7. Refrigerate at least 15 minutes to blend flavors.
  8. Serve cold.

Notes

You can add diced avocado for extra creaminess. For a lighter version, use turkey bacon and light mayonnaise. This salad is perfect for BBQs, potlucks, and quick weeknight dinners!