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BLT Pasta Salad

All the flavors of a classic BLT sandwich in a pasta salad form.
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Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rotini pasta
  • 1 cup cherry tomatoes halved
  • 6 slices bacon cooked and crumbled
  • 1 cup romaine lettuce chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Method
 

  1. Cook the rotini pasta according to package instructions. Drain and let it cool.
  2. Cook the bacon until crispy, then crumble it into small pieces. Set aside.
  3. In a large bowl, combine the cooked rotini pasta, halved cherry tomatoes, crumbled bacon, chopped romaine lettuce, and shredded cheddar cheese.
  4. In a small bowl, whisk together the ranch dressing, mayonnaise, apple cider vinegar, salt, and pepper to create the dressing.
  5. Pour the dressing over the pasta mixture.
  6. Toss everything together until all ingredients are evenly coated with the dressing.
  7. Chill in the fridge for at least 15 minutes to let the flavors meld together.
  8. Serve cold and enjoy this delicious salad!

Notes

You can add diced avocado for extra creaminess. For a lighter version, use turkey bacon and light mayonnaise. This salad is perfect for BBQs, potlucks, and quick weeknight dinners! Bow tie pasta, crispy bacon, creamy avocado, and a hint of lime.