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BLT Deviled Eggs

All the flavors of your favorite sandwich, stuffed into a two-bite egg. The tiny tomato and lettuce on top aren't just decoration — they actually make these taste like a BLT. This is the recipe that gets the most comments at parties.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 large eggs hard-boiled and peeled
  • 5 strips bacon cooked and crumbled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cherry tomatoes diced small
  • 1/4 cup romaine lettuce finely shredded

Method
 

  1. Halve eggs, remove yolks to a bowl, and mash until fine.
  2. Mix in mayonnaise, mustard, lemon juice, salt, and pepper until smooth.
  3. Fill egg white halves with the creamy yolk mixture.
  4. Top each egg with a small pinch of shredded lettuce, a piece of diced tomato, and crumbled bacon.
  5. Serve immediately or refrigerate with toppings added just before serving.