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BLT bruschetta arranged on a wide wooden serving board shot horizontally, crisp toast rounds heaped with diced red tomato, crumbled bacon and shredded lettuce, fresh basil and a rustic surface, bright natural light, shallow depth of field, landscape orientation

BLT Bruschetta

Toast topped with a fresh mixture of tomato, bacon and lettuce with mayo.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 baguette sliced
  • 8 slices bacon cooked and crumbled
  • 3 Roma tomatoes diced
  • 1 cup shredded romaine
  • 0.25 cup mayonnaise
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 375F, brush baguette slices with olive oil, and toast 8 to 10 minutes.
  2. Combine diced tomatoes, crumbled bacon, and romaine in a bowl.
  3. Stir in mayonnaise and a pinch of salt and pepper.
  4. Spoon the mixture onto each toasted slice.
  5. Serve immediately while the toast is crisp.