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Bloody Beet Hummus on a plate

Bloody Beet Hummus

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 roasted beet peeled
  • 1 can chickpeas drained
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 2 tbsp olive oil
  • salt to taste

Method
 

  1. Add beet, chickpeas, tahini, lemon juice, and garlic to a food processor.
  2. Blend smooth, drizzling in olive oil.
  3. Season with salt; blend to combine.
  4. Scrape into a bowl; swirl the top.
  5. Drizzle with extra olive oil; serve with pita and veggies.

Notes

Use pre-cooked vacuum-packed beets to skip roasting.