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blonde brownies with pecans in a wide horizontal shot, golden chewy squares studded with toasted pecan halves and white chocolate, on a cream plate, bright natural light, shallow depth of field, landscape orientation

Blonde Brownies with Pecans

Chewy brown-sugar blondie mix with toasted pecans and white chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 16 blondies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup butter melted
  • 1 1/2 cups brown sugar packed
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 3/4 cup toasted pecans chopped
  • 1/2 cup white chocolate chips

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk melted butter and brown sugar, then beat in eggs and vanilla.
  3. Fold in flour and salt until just combined.
  4. Stir in pecans and white chocolate chips, then spread in the pan.
  5. Bake 26 to 28 minutes until golden and just set. Cool before slicing.

Notes

Toasting the pecans first makes a huge difference in flavor.