Ingredients
Method
- Heat oil in large skillet over high until shimmering.
- Add tomatoes in single layer; cook undisturbed 3-4 minutes until blistered and charred underneath.
- Flip; cook another 2-3 minutes until softened and bursting. Season with salt, pepper, and optional pepper flakes; remove from heat.
- Lay tortillas flat; layer with greens, chicken, mozzarella, and basil.
- Top with tomatoes; drizzle with glaze.
- Fold sides in; roll tightly bottom to top.
- Halve diagonally; serve immediately while tomatoes are warm.