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black bean tacos lined up on a wide wooden board shot horizontally, charred corn tortillas filled with spiced beans and shredded cabbage, lime wedges and cilantro scattered around, bright natural light, shallow depth of field, landscape orientation

Black Bean Tacos

Spiced black beans and tortillas with fresh toppings and lime.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans black beans drained
  • 8 corn tortillas
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 cup shredded cabbage
  • 1 lime cut in wedges

Method
 

  1. Warm black beans in a skillet with cumin, smoked paprika, and a splash of water.
  2. Mash some of the beans lightly for a thicker texture.
  3. Char the tortillas over a flame or in a dry pan.
  4. Fill each tortilla with the spiced beans.
  5. Top with shredded cabbage and a squeeze of lime.
  6. Serve right away.

Notes

Add diced avocado for extra creaminess in place of cheese.