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black bean tacos lined up on a wooden board in a wide horizontal shot, shredded cabbage, avocado slices, lime wedges, fresh cilantro, bright natural light, shallow depth of field, landscape orientation

Black Bean Tacos

Warm tortillas filled with smoky, seasoned black beans.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans black beans drained
  • 1 tsp cumin
  • 1 tsp chili powder
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado sliced

Method
 

  1. Warm the black beans in a skillet with the cumin and chili powder, mashing some lightly.
  2. Cook 5 to 7 minutes until thick and fragrant.
  3. Warm the corn tortillas in a dry skillet or over a flame.
  4. Fill each tortilla with the beans, shredded cabbage, and avocado slices.
  5. Squeeze lime over the top and serve.

Notes

Mashing about a third of the beans helps the filling hold together.