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Biscuits and gravy warm breakfast

Biscuits and Gravy Warm Breakfast

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • For the Biscuits:
  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 cup cold butter cubed
  • 1 1/4 cups buttermilk
  • For the Gravy:
  • 1 pound breakfast sausage
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt or to taste

Method
 

  1. Preheat oven to 450°F; line a baking sheet with parchment.
  2. Whisk flour, baking powder, sugar, and salt in a large bowl for biscuits.
  3. Cut in cold butter with a pastry cutter or fork until coarse crumbs form.
  4. Make a well; add buttermilk and stir just until dough comes together without overmixing.
  5. Gently pat dough on a floured surface to 3/4-inch thick; cut with a 3-inch cutter.
  6. Place biscuits on sheet; bake 12-15 minutes until golden brown.
  7. Meanwhile, brown sausage in a large skillet over medium-high, crumbling, for gravy.
  8. When cooked through, sprinkle flour over sausage; stir and cook 1-2 minutes.
  9. Gradually add milk, stirring constantly to prevent lumps.
  10. Simmer 5-7 minutes, stirring frequently, until thickened.
  11. Season with salt and pepper to taste.
  12. Split warm biscuits; cover generously with hot gravy and serve immediately.