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Biscuits and gravy breakfast

Biscuits and Gravy Breakfast

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter cubed
  • 3/4 cup cold buttermilk
  • 1 lb breakfast sausage
  • 1/3 cup all-purpose flour for gravy
  • 3 cups whole milk
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Method
 

  1. Heat oven to 450°F; line a baking sheet with parchment.
  2. Whisk 2 cups flour, baking powder, and 1 teaspoon salt in a large bowl.
  3. Cut in cold butter with a pastry cutter or fork until coarse crumbs form.
  4. Stir in buttermilk just until dough forms; turn onto a floured surface and pat 3/4-inch thick.
  5. Cut with a 2-inch round cutter; place on prepared sheet and bake 12-15 minutes until golden brown.
  6. Meanwhile, brown sausage in a large skillet over medium-high heat, breaking into small pieces.
  7. Sprinkle 1/3 cup flour over cooked sausage; stir 2 minutes.
  8. Gradually stir in milk; cook, stirring constantly, until thickened, about 5-7 minutes. Season with pepper and salt.
  9. Split warm biscuits; cover with gravy.