Ingredients
Method
- Heat oven to 325F and press the cookie crust into a springform pan.
- Beat cream cheese and sugar smooth, then mix in eggs and vanilla.
- Fold in the chopped cookies and most of the sprinkles.
- Pour over the crust and scatter the remaining sprinkles on top.
- Bake about 60 minutes until just set.
- Cool, then chill at least 6 hours before serving.
Notes
Use jimmies, not nonpareils, so the colors don't bleed into the batter.
