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crispy bhindi fry okra with spices and onions in a wide horizontal shot, served in a copper bowl on a rustic table, warm natural light, shallow depth of field, landscape orientation

Bhindi Fry

Sliced okra pan-fried with spices until it is crispy and golden brown.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb okra sliced
  • 1 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin seeds
  • 1 onion sliced
  • 3 tbsp oil

Method
 

  1. Heat oil and crackle the cumin seeds.
  2. Add the okra and stir-fry over medium-high heat to keep it from getting slimy.
  3. Add the onion and cook until softened.
  4. Stir in turmeric, chili powder, and coriander powder.
  5. Cook uncovered until the okra is crisp and golden, about 12 minutes.

Notes

Make sure the okra is fully dry before slicing to avoid sliminess.