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Berry Chia Pudding No-Cook Joy

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups unsweetened almond milk or milk of choice
  • 1/2 cup chia seeds
  • 3 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups mixed fresh or frozen berries strawberries, blueberries, raspberries
  • 1/2 cup Greek yogurt optional, for topping
  • 1/4 cup granola optional, for topping
  • Fresh mint leaves for garnish optional

Method
 

  1. In a large bowl or pitcher, whisk together the almond milk, chia seeds, maple syrup, vanilla extract, and salt until well combined.
  2. Let the mixture sit for 5 minutes, then whisk again to prevent clumping of the chia seeds.
  3. Cover and refrigerate for at least 4 hours or overnight, until the mixture has thickened to a pudding-like consistency.
  4. If using frozen berries, thaw them in the refrigerator overnight. If using fresh, wash and slice larger berries like strawberries.
  5. In the morning, give the chia pudding a good stir. If it's too thick, add a splash more milk to reach your desired consistency.
  6. Divide the pudding among 6 serving glasses or bowls, layering with berries as you go.
  7. Top each serving with a dollop of Greek yogurt, a sprinkle of granola, and fresh mint leaves if desired. Serve immediately and watch everyone swoon!