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Belgian Waffles Warm Breakfast Treat

There's nothing quite like the smell of fresh waffles on a chilly morning to get everyone out of bed! These fluffy Belgian waffles have those perfect deep pockets that hold all the melted butter and syrup your heart desires. They're a little crispy on the outside, wonderfully soft on the inside, and honestly the best way to start a cold day.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs separated
  • 1 3/4 cups whole milk
  • 1/2 cup melted butter slightly cooled
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your Belgian waffle maker according to manufacturer's instructions.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat egg whites until stiff peaks form. Set aside.
  4. In another bowl, whisk together egg yolks, milk, melted butter, and vanilla until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined (batter will be slightly lumpy).
  6. Gently fold in the beaten egg whites until incorporated.
  7. Pour batter onto the preheated waffle iron and cook according to manufacturer's directions until golden and crispy, about 4-5 minutes per waffle.
  8. Serve immediately with butter, maple syrup, fresh berries, or whipped cream.