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a bowl of vibrant ruby-red beet and orange soup in a wide horizontal shot, with a swirl of yogurt and orange zest, on a bright modern table, natural light, shallow depth of field, landscape orientation

Beetroot and Orange Medley

Beet soup with fresh orange is bursting with color and flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 medium beets peeled and cubed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1/2 cup orange juice
  • 1 tbsp orange zest
  • 2 tbsp olive oil
  • 1 tsp salt

Method
 

  1. Heat the olive oil and cook the onion and garlic until soft.
  2. Add the beets and broth, then bring to a boil.
  3. Simmer for 25 minutes until the beets are very tender.
  4. Blend until smooth.
  5. Stir in the orange juice, zest, and salt, then warm through before serving.

Notes

A dollop of yogurt on top looks gorgeous against the red.