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Beet goat cheese and walnut salad

Beet and Goat Cheese Salad

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 4 medium beets
  • 5 oz mixed greens
  • 4 oz goat cheese crumbled
  • 1/4 cup chopped walnuts
  • 3 tbsp olive oil
  • 2 tbsp orange juice
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 400 degrees F. Foil-wrap beets; roast 45 minutes until tender.
  2. Cool beets; peel and cut wedges.
  3. Whisk olive oil, orange juice, balsamic, and salt into dressing.
  4. Arrange greens on platter; top with beets.
  5. Scatter goat cheese and walnuts on top.
  6. Drizzle citrus vinaigrette; serve.

Notes

Roast the beets a day ahead to save time at the party.