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Beer Cheese Dip

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cups sharp cheddar cheese shredded
  • 1 cup cream cheese softened and cubed
  • 3/4 cup beer lager or ale
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt

Method
 

  1. In a mixing bowl, toss the shredded cheddar cheese with flour until evenly coated.
  2. In an air fryer-safe baking dish (6-7 inch), combine the cream cheese cubes, beer, Dijon mustard, Worcestershire sauce, garlic powder, cayenne pepper, and salt.
  3. Preheat air fryer to 320°F.
  4. Place the dish in the air fryer and cook for 5 minutes, then carefully remove and stir well.
  5. Add the flour-coated cheddar cheese to the dish and stir to combine.
  6. Return to air fryer and cook for an additional 8-10 minutes, stirring every 3 minutes, until cheese is completely melted and smooth.
  7. Let the dip cool for 2-3 minutes to thicken slightly, then serve warm with soft pretzels, tortilla chips, or fresh vegetables.