Ingredients
Method
- Preheat the oven to 375F and arrange jalapeno halves on a baking sheet.
- Brown the beef with the chopped bacon and garlic powder, then drain.
- Off the heat, stir in cream cheese and half the cheddar until creamy.
- Spoon the filling into each jalapeno half and top with remaining cheddar.
- Bake 20-22 minutes until the peppers soften and the cheese is golden.
- Cool 5 minutes before serving.
Notes
Wear gloves while seeding the peppers to save your hands.
