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Beef Stroganoff Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds ground beef
  • 8 ounces egg noodles uncooked
  • 2 cups beef broth
  • 1 can 10.5 ounces condensed cream of mushroom soup
  • 1 1/2 cups sour cream
  • 8 ounces sliced mushrooms
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • 2 cups shredded mozzarella cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. In the prepared baking dish, combine uncooked ground beef, breaking it into small crumbles with your hands, along with uncooked egg noodles, mushrooms, onion, and garlic.
  3. In a separate bowl, whisk together beef broth, cream of mushroom soup, sour cream, Worcestershire sauce, paprika, salt, and pepper until smooth.
  4. Pour the sauce mixture over the beef and noodles, stirring to combine everything evenly.
  5. Cover tightly with aluminum foil and bake for 35 to 45 minutes, stirring after 20 minutes, until the noodles are tender and the ground beef reaches 160°F (71°C) throughout.
  6. Remove foil, sprinkle mozzarella cheese over the top, and bake uncovered for 5 more minutes until cheese is melted and golden.
  7. Let stand for 5 minutes, garnish with fresh parsley, and serve hot.