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Beef Stroganoff Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 1/2 pounds ground beef
  • 8 ounces egg noodles uncooked
  • 2 cups beef broth
  • 1 can 10.5 ounces condensed cream of mushroom soup
  • 1 1/2 cups sour cream
  • 8 ounces sliced mushrooms
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • 2 cups shredded mozzarella cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 350°F; grease a 9x13-inch dish.
  2. Hand-crumble raw beef into small pieces in dish; combine with uncooked noodles, mushrooms, onion, and garlic.
  3. Whisk broth, soup, sour cream, Worcestershire, paprika, salt, and pepper separately until smooth.
  4. Pour sauce over beef and noodles; stir to combine evenly.
  5. Cover tightly with foil; bake 35 to 45 minutes, stirring after 20 minutes, until noodles are tender and beef reaches 160°F (71°C) throughout.
  6. Uncover; top with mozzarella and bake 5 minutes until melted and golden.
  7. Stand 5 minutes; garnish with parsley and serve hot.