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Beef Stir Fry Veggies

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds flank steak sliced thin against the grain
  • 3 cups broccoli florets
  • 2 medium bell peppers cut into 1-inch pieces
  • 1 large red onion cut into wedges
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon red pepper flakes

Method
 

  1. Preheat oven to 450°F and line a large sheet pan with parchment paper.
  2. In a large bowl, whisk together soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes.
  3. Add sliced beef, broccoli, bell peppers, and onion to the bowl and toss until everything is well coated.
  4. Spread the beef and vegetables in a single layer on the prepared sheet pan, making sure not to overcrowd.
  5. Roast for 20-25 minutes, stirring halfway through, until beef is cooked through and vegetables are tender and slightly charred.
  6. Serve immediately over rice or noodles, drizzled with any pan juices.