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Beef Stir Fry Veggies on a plate

Beef Stir Fry Veggies

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds flank steak sliced thin against the grain
  • 3 cups broccoli florets
  • 2 medium bell peppers cut into 1-inch pieces
  • 1 large red onion cut into wedges
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon red pepper flakes

Method
 

  1. Preheat oven to 450°F; line a large sheet pan with parchment.
  2. Whisk soy sauce, sesame oil, honey, garlic, ginger, and pepper flakes; reserve half in a separate clean bowl for beef.
  3. Toss broccoli, peppers, and onion with sauce in first bowl. Spread in single layer on pan; roast 10 minutes.
  4. Toss beef with reserved sauce. Remove pan; move vegetables aside and arrange beef in single layer.
  5. Roast another 6 to 10 minutes, stirring once, until vegetables are tender and slightly charred and beef reaches desired doneness.
  6. Serve immediately over rice or noodles, drizzled with pan juices.