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Beef Stir Fry Veggies

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds flank steak sliced thin against the grain
  • 3 cups broccoli florets
  • 2 medium bell peppers cut into 1-inch pieces
  • 1 large red onion cut into wedges
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon red pepper flakes

Method
 

  1. Preheat oven to 450°F and line a large sheet pan with parchment paper.
  2. Whisk together the soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes, then transfer half the sauce to a separate clean bowl and reserve it for the beef.
  3. Add the broccoli, bell peppers, and onion to the sauce remaining in the first bowl and toss to coat. Spread them in a single layer on the prepared pan and roast for 10 minutes.
  4. Toss the sliced beef with the remaining sauce. Remove the pan from the oven, move the vegetables aside, and arrange the beef in a single layer.
  5. Roast for 6 to 10 minutes more, stirring once, until the vegetables are tender and slightly charred and the beef is cooked to the desired doneness.
  6. Serve immediately over rice or noodles, drizzled with any pan juices.