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a wide board of mini beef cheeseburger sliders with melted cheese and pickles on soft buns, arranged in rows, on a rustic table, warm natural light, shallow depth of field, landscape orientation

Beef Sliders

Mini cheeseburgers with classic toppings on soft slider buns.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground beef
  • 12 slider buns
  • 6 slices cheddar cheese halved
  • 1 tsp salt
  • 1 tsp garlic powder
  • 12 pickle slices

Method
 

  1. Mix the ground beef with salt and garlic powder and form into small patties.
  2. Cook the patties in a skillet for 3 minutes per side.
  3. Top each patty with cheese during the last minute to melt.
  4. Toast the slider buns lightly.
  5. Assemble each slider with a patty and a pickle slice.
  6. Serve warm.

Notes

Make a slight dimple in each patty so they cook flat instead of puffing up.