Go Back
homemade beef jerky bites in a wide horizontal shot, dark chewy strips of marinated beef piled on parchment paper, on a wooden board, warm natural light, shallow depth of field, landscape orientation

Beef Jerky Bites

Marinated beef jerky bites are sliced into thin strips, expertly crafted through a slow drying process for a delightful chewy texture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb lean beef thinly sliced
  • 1/3 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tsp black pepper
  • 1/2 tsp garlic powder

Method
 

  1. Whisk soy sauce, Worcestershire, honey, pepper, and garlic powder into a marinade.
  2. Add the beef strips and marinate in the fridge at least 4 hours.
  3. Preheat oven to its lowest setting, around 175F.
  4. Lay the strips on racks over a baking sheet.
  5. Dry in the oven 3 to 4 hours until firm and chewy. Cool fully and store airtight.

Notes

Slice the beef against the grain for a more tender chew.