Go Back
beef and spinach phyllo cups topped with feta in a wide horizontal shot, arranged on a white platter with a sprinkle of oregano, natural light, shallow depth of field, landscape orientation

Beef and Spinach Phyllo Cups

Phyllo shells with beef, spinach, and feta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 30 mini phyllo cups
  • 0.75 lb ground beef
  • 2 cups spinach chopped
  • 0.5 cup crumbled feta
  • 1 clove garlic minced
  • 0.5 tsp oregano

Method
 

  1. Preheat the oven to 350F and arrange phyllo cups on a baking sheet.
  2. Brown the beef with the garlic, then stir in spinach until wilted and season with oregano.
  3. Off the heat, fold in the feta.
  4. Spoon the filling into each phyllo cup.
  5. Bake 10-12 minutes until heated through and the cups crisp up.
  6. Serve warm.

Notes

Pre-made phyllo cups live in the freezer aisle and save tons of time.