Go Back
a tray of beef and cheddar sliders in a wide horizontal shot, glossy sesame-topped buns pulled slightly apart to show melted cheese, natural light, shallow depth of field, landscape orientation

Beef and Cheddar Sliders

Soft slider buns with seasoned beef and melted cheddar, brushed with garlic butter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground beef
  • 1 small onion diced
  • 12 slider buns
  • 8 slices cheddar cheese
  • 3 tbsp butter melted
  • 1 tsp garlic powder
  • 1 tbsp sesame seeds

Method
 

  1. Preheat the oven to 350F and place the bottom buns in a baking dish.
  2. Brown the beef with the onion, season with salt and pepper, then drain.
  3. Spread the beef over the buns and lay cheddar slices on top.
  4. Add the top buns, then brush with butter mixed with garlic powder and sesame seeds.
  5. Cover with foil and bake 15 minutes, then uncover for 5 more until golden.
  6. Slice apart and serve warm.

Notes

Keep the slider buns connected as a sheet so they're easy to assemble.