Ingredients
Method
- Whisk soy sauce, brown sugar, and garlic together.
- Heat oil in a wok and sear the beef in batches until browned, then set aside.
- Stir-fry the broccoli with a splash of water until crisp-tender.
- Return the beef, pour in the sauce, and toss until glossy and thickened. Serve over rice.
Notes
Freeze the steak 20 minutes for easier thin slicing.
