Ingredients
Method
- Smoke halved boiled eggs at 225F for 30 minutes.
- Scoop yolks into a bowl; let whites cool.
- Mash yolks with mayonnaise, mustard, and BBQ rub until smooth.
- Pipe filling into whites.
- Top with bacon bits and a dusting of smoked paprika.
- Chill until serving.
Notes
If you're short on time, skip the smoke and stir a little liquid smoke into the filling.
