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BBQ Ranch Pasta Salad

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Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta rotini or shell pasta works great
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup black beans rinsed and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1 cup BBQ sauce
  • 1 cup ranch dressing
  • 2 tablespoons chopped fresh cilantro optional
  • Salt and pepper to taste

Method
 

  1. Cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process.
  2. Set aside.
  3. In a large mixing bowl, combine the cooked pasta, corn, black beans, shredded cheddar cheese, diced red bell pepper, and finely chopped red onion. Mix well.
  4. In a separate small bowl, whisk together the BBQ sauce and ranch dressing until smooth and combined.
  5. Pour the BBQ Ranch dressing over the pasta mixture and toss to coat everything evenly.
  6. Sprinkle the chopped fresh cilantro on top, if using.
  7. Season with salt and pepper to taste.
  8. Chill in the fridge for at least 30 minutes to let the flavors meld together.
  9. Serve cold and enjoy! This salad is perfect for picnics, BBQs, or as a side dish for any meal!

Notes

For extra protein, add some grilled chicken or bacon bits. This salad keeps well in the fridge for up to 3 days. Great for meal prep and leftovers! Customize the veggies to your liking – feel free to add tomatoes, avocado, or even jalapeños for a spicy kick!