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BBQ Ranch Pasta Salad

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta rotini or shell pasta works great
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup black beans rinsed and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1 cup BBQ sauce
  • 1 cup ranch dressing
  • 2 tablespoons chopped fresh cilantro optional
  • Salt and pepper to taste

Method
 

  1. Cook pasta to package directions; drain and rinse under cold water.
  2. Set aside.
  3. Combine pasta, corn, beans, cheddar, pepper, and onion in a large bowl.
  4. Whisk BBQ sauce and ranch smooth in a small bowl.
  5. Pour dressing over salad; toss to coat evenly.
  6. Top with optional cilantro.
  7. Season with salt and pepper.
  8. Refrigerate at least 30 minutes to blend flavors.
  9. Serve cold.

Notes

For extra protein, add some grilled chicken or bacon bits. This salad keeps well in the fridge for up to 3 days. Great for meal prep and leftovers! Customize the veggies to your liking – feel free to add tomatoes, avocado, or even jalapeños for a spicy kick!