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Meatloave

BBQ Meatloaf Minis

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 12 oz ground beef 80/20 blend
  • 1/4 cup plain breadcrumbs
  • 1 large egg lightly beaten
  • 2 tablespoons grated onion
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup BBQ sauce divided
  • 12 oz baby potatoes halved
  • 8 oz green beans trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika

Method
 

  1. Preheat oven to 400°F; line a sheet pan with parchment or lightly grease it.
  2. Gently mix beef, breadcrumbs, egg, onion, garlic, salt, pepper, and 2 tablespoons BBQ sauce in a large bowl just until combined; don't overmix.
  3. Divide in half; shape into two oval loaves about 4 inches long and 2 inches tall. Place on one side of pan, spaced apart.
  4. Toss potatoes with 1 tablespoon oil, paprika, and a pinch of salt in a medium bowl; arrange on other side.
  5. Generously brush loaf tops and sides with half the remaining BBQ sauce.
  6. Bake 20 minutes; remove pan. Toss beans with remaining 1 tablespoon oil; nestle around potatoes.
  7. Brush loaves with remaining sauce; bake another 12-15 minutes until meat reaches 160°F internally and vegetables are tender and lightly browned.
  8. Rest loaves 5 minutes; serve with potatoes and beans.