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BBQ Meatloaf Minis

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 12 oz ground beef 80/20 blend
  • 1/4 cup plain breadcrumbs
  • 1 large egg lightly beaten
  • 2 tablespoons grated onion
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup BBQ sauce divided
  • 12 oz baby potatoes halved
  • 8 oz green beans trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika

Method
 

  1. Preheat oven to 400°F and line a sheet pan with parchment paper or lightly grease it.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, grated onion, garlic, salt, pepper, and 2 tablespoons of the BBQ sauce. Mix gently until just combined, being careful not to overmix.
  3. Divide the meat mixture in half and shape into two oval loaves, about 4 inches long and 2 inches tall. Place them on one side of the prepared sheet pan, leaving space between them.
  4. In a medium bowl, toss the halved baby potatoes with 1 tablespoon olive oil, paprika, and a pinch of salt. Arrange them on the other side of the sheet pan.
  5. Brush the tops and sides of both meatloaf minis generously with half of the remaining BBQ sauce.
  6. Bake for 20 minutes, then remove the pan from the oven. Toss the green beans with the remaining 1 tablespoon olive oil and nestle them around the potatoes on the pan.
  7. Brush the meatloaves with the remaining BBQ sauce and return the pan to the oven for another 12-15 minutes, until the meatloaf reaches an internal temperature of 160°F and the vegetables are tender and lightly browned.
  8. Let the meatloaves rest for 5 minutes before serving alongside the roasted potatoes and green beans.