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BBQ Meatballs Potatoes

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds frozen meatballs or homemade meatballs
  • 2 pounds baby potatoes halved
  • 1 1/2 cups BBQ sauce divided
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons fresh parsley chopped for garnish

Method
 

  1. Preheat oven to 425°F and spray a large sheet pan with cooking spray.
  2. Toss the halved potatoes with olive oil, smoked paprika, garlic powder, and salt until evenly coated.
  3. Spread potatoes cut-side down on the sheet pan and bake for 15 minutes.
  4. Remove pan from oven and add the meatballs, then brush everything with 1 cup of BBQ sauce.
  5. Return to oven and bake for 20 minutes, brushing with remaining BBQ sauce halfway through, until potatoes are crispy and meatballs are heated through.
  6. Garnish with fresh parsley before serving.