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glossy BBQ meatballs in a wide horizontal shot, glistening in a dark sauce in a white serving dish with toothpicks and parsley, natural light, shallow depth of field, landscape orientation

BBQ Meatballs

Meatballs cooked in a sweet and tangy grape jelly BBQ sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb frozen meatballs
  • 1 cup barbecue sauce
  • 1 cup grape jelly
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder

Method
 

  1. Whisk together the barbecue sauce, grape jelly, Worcestershire, and onion powder in a large pan.
  2. Heat the sauce over medium until the jelly melts and it's smooth.
  3. Add the frozen meatballs and stir to coat.
  4. Simmer 20 to 25 minutes, stirring occasionally, until heated through and glazed.
  5. Transfer to a slow cooker on warm to keep them saucy for the party.

Notes

Serve with toothpicks so guests can grab and go.