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a tray of glossy BBQ meatball sliders on soft toasted buns in a wide horizontal shot, melted cheese and pickle peeking out, scattered sesame and a side of sauce, dark slate board, warm natural light, shallow depth of field, landscape orientation

BBQ Meatball Sliders

BBQ meatballs nestled in fluffy slider buns with soft cheese and crisp pickles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Ingredients Method Notes

Ingredients
  

  • 24 frozen meatballs
  • 1.5 cups barbecue sauce
  • 12 slider buns
  • 6 slices cheddar halved
  • 12 dill pickle chips
  • 2 tbsp butter melted

Method
 

  1. Preheat oven to 375°F.
  2. Simmer meatballs and barbecue sauce in a skillet over medium heat 15 minutes until hot.
  3. Split buns and place a folded cheese slice on each bottom.
  4. Add 2 meatballs with sauce and a pickle chip to each bun.
  5. Brush bun tops with melted butter and bake 8 minutes until cheese melts.
  6. Serve warm.

Notes

Homemade meatballs are great, but frozen ones keep this stress-free for a big batch.