Ingredients
Method
- Preheat the oven to 425 F.
- Toss the wings with olive oil, garlic powder, and salt.
- Spread on a rack-lined baking sheet.
- Bake for 40 minutes, flipping halfway, until crispy.
- Toss the hot wings with barbecue sauce and bake 5 more minutes.
Notes
Baking on a wire rack is the trick to crispy wings without frying.
