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BBQ chicken wings on a plate

BBQ Chicken Wings

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 pounds chicken wings separated into drumettes and flats
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup BBQ sauce
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar

Method
 

  1. Pat wings completely dry with paper towels; toss with oil in a large bowl.
  2. Mix garlic powder, onion powder, paprika, salt, and pepper in a small bowl; sprinkle over wings and toss to coat evenly.
  3. Preheat air fryer to 380°F; arrange wings in single layer, in batches if needed.
  4. Air fry 22-25 minutes until skin is crispy and golden and internal temperature reaches 165°F, flipping halfway.
  5. Meanwhile, whisk BBQ sauce, honey, and vinegar in a large bowl.
  6. Transfer cooked wings to sauce; toss to coat completely.
  7. Air fry sauced wings another 2-3 minutes at 400°F to caramelize slightly; serve immediately.