Ingredients
Method
- Preheat the oven to 425F.
- Toss the shredded chicken with the barbecue sauce until coated.
- Spread the tater tots in a baking dish and scatter the BBQ chicken and red onion over the top.
- Cover with shredded cheddar and bake for 30 minutes until the tots crisp and the cheese bubbles.
- Sprinkle with cilantro and let cool 5 minutes before scooping.
