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a row of barbecue chicken sliders topped with creamy coleslaw on a wooden board in a wide horizontal shot, glossy sauce visible, pickles on the side, casual party table, warm natural light, shallow depth of field, landscape orientation

BBQ Chicken Sliders

Tender slider buns stacked with barbecue smoked rotisserie chicken and coleslaw.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups rotisserie chicken shredded
  • 1 cup barbecue sauce
  • 12 slider buns
  • 2 cups coleslaw mix
  • 3 tbsp mayonnaise
  • 1 tbsp apple cider vinegar

Method
 

  1. Warm the chicken with the barbecue sauce in a skillet over medium heat for 5 minutes.
  2. Toss the coleslaw mix with mayonnaise and vinegar in a bowl.
  3. Pile the saucy chicken onto the bottom buns.
  4. Top each with a spoonful of slaw and the bun lids and serve.

Notes

Toast the buns for a couple minutes so they hold up to the sauce.