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BBQ Chicken Sheet Pan Dinner

If your kids love BBQ chicken, they're going to flip for this easy sheet pan version! Juicy chicken thighs cook up alongside colorful veggies, all coated in that finger-licking BBQ goodness. It tastes like a summer cookout but requires zero trips outside to the grill.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 boneless skinless chicken thighs
  • 3/4 cup BBQ sauce divided
  • 1 lb baby potatoes halved
  • 2 cups green beans trimmed
  • 1 red onion cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 400°F. Coat chicken thighs with 1/3 cup BBQ sauce and set aside.
  2. Toss potatoes, green beans, and onion with olive oil, garlic powder, smoked paprika, salt, and pepper on a large sheet pan.
  3. Push vegetables to the sides and place BBQ-coated chicken in the center of the pan.
  4. Bake for 20 minutes, then brush chicken with remaining BBQ sauce and bake for another 5-7 minutes until chicken reaches 165°F internal temperature.
  5. Let rest for 5 minutes, garnish with fresh parsley, and serve hot!