Ingredients
Method
- Toss the shredded chicken with barbecue sauce.
- Lay cheese, barbecue chicken, and red onion over half of each tortilla, then fold.
- Cook in a dry skillet over medium heat 2 to 3 minutes per side until golden and the cheese melts.
- Slice into wedges and serve with extra sauce.
Notes
A little cilantro inside is a nice touch.
