Ingredients
Method
- Toss the chicken with barbecue sauce until well coated.
- Melt a little butter in a skillet over medium heat.
- Lay down a tortilla, add cheese, barbecue chicken, red onion, more cheese, and a second tortilla.
- Cook 2 to 3 minutes per side until golden and the cheese melts.
- Slice into wedges and serve warm.
Notes
Serve with extra barbecue sauce or ranch for dipping.
