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BBQ Chicken Quesadilla

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Ingredients Method

Ingredients
  

  • 1 cup shredded BBQ chicken
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup thinly sliced red onions
  • 2 large flour tortillas
  • Cooking spray or a small amount of butter

Method
 

  1. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.
  2. Place one flour tortilla in the skillet.
  3. Spread the shredded BBQ chicken evenly over the tortilla.
  4. Sprinkle the sliced red onions on top of the chicken.
  5. Add the shredded cheddar cheese evenly on top of the onions.
  6. Cover with the second flour tortilla.
  7. Cook until the bottom tortilla is golden brown and the cheese is melted, about 3-4 minutes.
  8. Carefully flip the quesadilla using a spatula, and cook the other side until golden brown, about 2-3 minutes.
  9. Remove from the skillet and let it cool for a minute before cutting into wedges.
  10. Pack in a lunchbox with a side of ranch dressing for dipping.