Ingredients
Method
- Toss the shredded chicken with the barbecue sauce in a small bowl.
- Spread the tortilla chips on a microwave-safe plate in an even layer.
- Scatter the BBQ chicken over the chips, then cover everything with shredded cheese.
- Microwave on high for 1 to 2 minutes until the cheese is fully melted.
- Sprinkle with sliced green onion and serve right away.
Notes
Use rotisserie or leftover chicken to keep this under ten minutes.
